Starters

Pate served with Isle of Wight chutney, crusty bread and mixed salad leaves

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Smoked salmon served with a black pepper mascarpone and pea shoots

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Homemade french onion soup with gruyere croutons

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Black pudding and chorizo stack with a mustard cream sauce

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King prawns with ginger and honey on wilted pak-choi

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*This is a small selection of starters we have produced in the past